One night with Billecart Salmon
Fri, 7 April 2017
Nobu’s Head Chef, Harold Hurtada, and anumber of iconic Champagne Houses arejoining forces to launch the exclusive NobuChampagne Dinner Series.
Join them for a night of decadence featuring Billecart-Salmon exquisite champagnes in the company of Billecart-Salmon’s Export Director, Paul-Edouard Bertin.
Food pairings have been artfully created and are designed to match the unique flavours of Billecart-Salmon champagnes.
Limited to 40 guests, bookings are essential.