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One night with Billecart Salmon

Fri, 7 April 2017

Nobu’s Head Chef, Harold Hurtada, and anumber of iconic Champagne Houses arejoining forces to launch the exclusive NobuChampagne Dinner Series.

Join them for a night of decadence featuring Billecart-Salmon exquisite champagnes in the company of Billecart-Salmon’s Export Director, Paul-Edouard Bertin.

Food pairings have been artfully created and are designed to match the unique flavours of Billecart-Salmon champagnes.

Limited to 40 guests, bookings are essential.


Nobu at One and Only Restaurant, Cape Town
TIME :       COST :        SPACES :


Nobu One&Only Restaurant Cape Town