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Somerbosch Bistro

Somerbosch Harvest Dinner


Fri, 5 May 2017

After a challenging and exciting harvest is completed it is time to celebrate On Friday 5 May we will be hosting a 3-course dinner as well as releasing some of our vintage wines from our cellar for purchase and to enjoy with your meal.

Harvest Dinner
5 May @ 19:00

Arrival
White gazpacho

Starter

Watercress and brie spring roll with grape chutney

**and**

Smoked trout pate topped with a white wine and dill butter
Served with crostini 

**and**

Confit Roma tomato salad with basil and black forest ham

Main Course

Chicken Coq au vin
Chicken thighs cooked in red wine, button mushrooms and pancetta
Served with brown and wild rice
Crusty farm bread

Dessert

Decadent chocolate tart with espresso syrup

 A selection of library released vintage wine will be available for purchase on the evening. A chance to taste some of the best Somerbosch wines from the past 22 years.


R320 pp (Excluding 10% gratuity)
Booking is essential
50% deposit is required



VENUE

Somerbosch
TIME : 19h00      COST : R320 pp       SPACES :

EVENT CONTACT DETAILS

Somerbosch Wines

+27.218553615
GPS : -34.00798950, 18.81857970