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Lanzerac Food & Wine Dinner with Annelien Pienaar & van Gaalen Cheese Farm

Fri, 26 May 2017

On Friday 26 May Lanzerac Wine Estate is collaborating with Annelien Pienaar and Van Gaalen Cheese Farm to bring you an unforgettable experience and a feast for the senses.

A five course food & wine pairing dinner, prepared by Annelien Pienaar, will be served at van Gaalen Cheese Farm. Each course will be paired with one of Lanzerac's Premium Wines, presented by Zelda Furstenburg.

Booking and prepayment is essential, and spaces are limited, so be sure not to miss out on this event.

Welcome Drink:
Lanzerac Rose

First Course:
Chenin Blanc & Goats cheese Panacota with Sweet chillie beads and slithers of toasted ciabata

Second Course:
Chardonnay & Biltong and Brie Gratin Dauphinois

Third Course:
Pinotage & Beef Bourguignon, Quinoa and mushroom sauté, Glazed young peas and carrot tourns

Fourth Course:
Cabernet Sauvignon & 18 month Boerenkaas van Gaalen, Jonge Belege van Gaalen, Camembert van Gaalen, Garlic and olive oil roasted bruchetta, Balsamic reduction

Fifth Course:
MCC Dry Brut & Sticky Toffee pudding with caramel centers served with fresh jersey cream

R350 pp (Prepayment essential to secure your booking) and bookings with Annelies Schipper 012 207 1289 /

Presented by Lanzerac Wines, Annelien Pienaar Food Consultant and Van Gaalen Cheese Farm.


Van Gaalen Cheese Farm, Skeerpoort, North West
TIME : 19:00      COST :        SPACES :


Annelies Schipper

GPS : -25.78856970, 27.77041210