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Taste the Farm - Food made good at Eight

Sat, 29 July 2017
Sat, 26 August 2017

Spier invites you to a first-hand experience of our farm-to-table philosophy at Eight Restaurant.

At this interactive food evening, you’ll get to taste the intrinsic goodness of food from Spier’s own pastures, with fresh produce from our vegetable gardens and Farmer Angus’s pasture reared beef, pork, free-range chicken and eggs. 

 Executive Chef Lorianne Heyns and Sommelier Welma Beukes will present five courses made exclusively with home grown produce, and paired with a selection of wines from Spier’s limited release Private Collection range. Learn about Farmer Angus’ dedicated approach to sustainable farming, how the ingredients are grown and reared sustainably to create particularly good culinary experiences.


The menu includes: 

Ramen, Chicken bone broth, pork shoulder with hen’s egg and garden greens
Private Collection Sauvignon Blanc 

Pork belly with pear, parsnip and velouté
Private Collection Chenin Blancand Private Collection Chardonnay 

Chicken, chili, ginger, wonton
Private Collection Shiraz / Cinsaut / Grenache 

Vanilla salted beetroot, liquorice beef fillet on the bone, olive crumble
Private Collection Cabernet Sauvignon / Merlot / Cabernet franc / Petit verdotand Malbec 

Truffled chocolate fondant, roasted banana, crème brûlée
Private Collection Pinotage

Cost: R650 per person - includes 5 food and wine courses


Eight Restaurant at Spier
TIME : 19h30      COST : R650pp       SPACES :



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