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Wine & Dine Fridays at Cuvée

Fri, 10 November 2017
Fri, 17 November 2017
Fri, 24 November 2017
Fri, 1 December 2017

Take your tastebuds on a sensory journey at our gourmet Wine & Dine Fridays.

Select from a mouth-watering range of pairings such as tempura prawns served with pineapple salsa and Simonsig Sauvignon Blanc 2017, or line fish served with lemon crushed potatoes, crispy capers, beurre noisette sauce and Simonsig Roussanne 2014. Don’t forget to leave room for our delectable desserts such as vanilla crème caramel served with caramel popcorn, salted caramel ice cream and Simonsig Straw Wine 2011.

Our menu changes monthly to remain seasonal and enticing, and you can choose a 2 course or 3 course food and wine pairing.  Ideal as a year-end function or just an end-of-year treat.

Cost: From R300pp excl. wine and R430pp incl. wine
Time: 18h30 – 21h00
Date: Every Friday from 3 November 2017 – 30 March 2018

Space is limited so book now at 

Download Cuvée’s November 2017 menu here.


Cuvée Restaurant
TIME : 18h30      COST : R300 pp / R430 pp       SPACES : Limited


Simonsig Wine Estate

GPS : 33.87019700, 18.82526640