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New Year's Eve dinner at Spier


Sun, 31 December 2017

As Mix Flava’s tunes get you in the mood, there’ll be canapés and welcome drinks, followed by a buffet enjoyed at long tables under beautiful festoons. A supervised play area ensures the kids will have as much fun as you do.

ARRIVAL 

OLIVE BREADSTICKS
Pates, organic honey, flavoured butters 

SUMMER GARDEN POTS 
Humus, crudités, summer flowers

CRISPY PORK BELLY, 
Chilli, coriander and cucumber salad 


STARTERS

SPIER EGG, SUMMER ASPARAGUS AND ROCKET SALAD
Truffle infused dressing

SMOKED FRANSCHHOEK TROUT FILLETS
Pickled cucumber, Caper berries

CHICKEN, WILD MUSHROOM AND PANCETTA TERRINE 
Brandied prune chutney

SELECTION OF CURED MEATS AND OLIVES 
Mustard, pickled grapes

MAIN COURSE

GRILLED ARTICHOKES
Lemon, herb oil, roasted chickpeas

MARINATED ROASTED BABY VEGETABLES 

SAVOURY QUINOA 
Garlic and herb

SEAFOOD PAELLA 

ORANGE AND MARJORAM ROASTED FARM CHICKEN
Butter, garlic

ROASTED KUDU LOIN 
Fresh herbs, green peppercorn sauce

KAROO LAMB SPIT 
Jacket potatoes, rosemary, thyme and garlic 

DESSERT

BAKED DRIED FIG CHEESECAKE  
Soft whipped cream, passionfruit curd

CHOCOLATE AND WALNUT BROWNIE 
Layers of decadent chocolate

LEMON MERINGUE PIE 
Butter short crust 

FRESH FRUIT PLATTERS
Soft vanilla whipped cream

MIDNIGHT

BOOZED CUPCAKES 
Margarita, Cosmopolitan, Mojito, Cape velvet

COST:
R1400
per adult including beverages ( Signature Wines, Local Beers, soft drinks, coffee, water and juice)

R300
per child < 12 years (including drinks for the evening)

Free
Children < 3 years

 


VENUE

Spier, R310, Stellenbosch
TIME : 18h30      COST : R1400       SPACES :

EVENT CONTACT DETAILS

Spier

+27.218091100
GPS : -33.97355080, 18.78217980