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Valentine’s Day Dinner at Dornier Bodega Restaurant

Wed, 14 February 2018

Join us for a romantic dinner at Dornier Bodega Restaurant this Valentine’s Day when Head Chef Carolize will be serving a tapas styled dinner served in 3 flights featuring bubbly on arrival, 8 delectable Tapas plates to share and a bottle of Dornier Merlot to take home.

Bodega Valentine’s Dinner 2018

Freshly baked Rosemary & Sea Salt Foccacia


Kale Salad, Red Onion, Parmesan, Broccoli & Light Truffle Dressing
Blue Figs, Gorgonzola, Parma Ham, Walnuts, Balsamic & Wild Rocket
Home Smoked Kudu Carpaccio, Pickled Wild Mushrooms, Lemon Fromage Blanc & Radish Sprouts
*Dornier Pinotage


Seared Norwegian Salmon in Ponzu Sauce, Avocado, Fresh Watermelon & Pea Sprouts
Polenta Bravas with Spicy Tomato & Basil Relish
Sticky Pork Belly, Asian Coleslaw & Home Made Sesame Mayo
*Dornier Sémillon


Dark Chocolate Tart, Black Cherries & Home Made Vanilla Bean Ice-cream
Mini Espresso Crème Brulee
*Dornier Malbec


St. Valentine’s Biscuits
Each tapas flight has been optionally paired with Dornier wines. Dinner starts at 18h30 for 19h00.

Booking is essential.

R900 per couple and R125 per person for optional wine pairing.
Contact Bodega Restaurant for reservations.


Dornier Bodega Restaurant, Blaauwklippen Road, Stellenbosch
TIME : 18h30 for 19h00      COST : R900 per couple       SPACES : Booking Essential


Bodega Restaurant

GPS : -33.99294000, 18.87121000