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Dornier Bodega Easter Sunday Family Feast

Sun, 1 April 2018

This Easter Sunday, Head Chef Carolize will be preparing a mouth-watering, Easter Sunday Family Feast for family and friends to enjoy whilst taking in the spectacular views of Stellenbosch Mountain and the iconic cellar at Dornier.

Served to all tables to share in 3 intervals, the Feast includes Starters, Main Courses and Desserts -  all of which may be accompanied by the wines of Dornier.

Freshly baked Focaccia with Pickle Curry Sauce
Homemade Hot Cross Buns with Salted Farm Butter
Pickled Baby Beet Salad with Feta, Rocket & Balsamic Dressing

Braised Lamb Shoulder & Jus
Pork Belly & Honey Mustard Sauce
Green Beans & Garlic Butter
Crispy Baby Potatoes & Rosemary Sea Salt
Roasted Rainbow Carrots

Selection of Mini Desserts
Traditional Milk Tart
Cupcakes with Marshmallow Frosting
Baked Pineapple Cheesecake

Arrival time for the Feast is 11h30 for 12h00 | R395 per person | Booking is essential.


Dornier Bodega Restaurant, Blaauwklippen Road, Stellenbosch, 7600
TIME : 11h30 for 12h00      COST : R395 per person       SPACES : Booking Essential


Dornier Bodega Restaurant

GPS : -33.99277420, 18.87093300