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Jordan Wine Estate Easter Lunch

Sun, 1 April 2018

Join us at The Bakery at Jordan for an Easter Chef's Table feast, where we celebrate family, friends and food together on the deck under the tree canopy.

The menu consists of traditional elements with a contemporary flair, and is the perfect way to enjoy the joyful holiday. Kids can enjoy Easter egg painting and take home their creations.


Loaded sourdough. Freshly baked sourdough rolls filled with crème fraiche, bacon, cheddar & spring onions, wrapped in tinfoil and re-baked in a wood-fire oven.

Mezze style platter filled with: marinated feta, Jordan Estate olives, peppadew marmalade, pickled onions, roasted brinjal & tomatoes.
Fish coujons, mini sliders (pulled pork and roasted lamb), baby squid and chorizo, chicken skewers.

Selection of freshly baked breads:
traditional mosbolletjies made with the “must” of our 2018 harvested grapes, wood-fired ciabatta & rooster brood.

Broken Easter eggs: chocolate Easter eggs filled with treats, crack open to reveal the goodness trapped inside.

Kids' menu: 
Wood-fired Margarita pizza or free-range chicken sliders
Easter egg painting activities included!

Exclusions: Transport to and from the estate. Meals, soft drinks, by the bottle purchases, by the glass purchases and merchandise.

Click HERE to make a booking...


Jordan Wine Estate, Kloof Road, Vlottenberg, Stellenbosch
TIME : 12h30 - 14h30      COST : R295 per person       SPACES : Booking Essential


Jordan Wine Estate

GPS : -33.94295600, 18.74421600