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Celebrate Easter at Spier

Sat, 31 March 2018

Whether it’s a spit braai dinner, a lazy brunch or a decadent picnic, Spier has your Easter feasting covered.

Easter Spit Braai Dinner

On Saturday 31 March from 18.30, at Spier Hotel Restaurant, enjoy hearty dishes from a harvest table buffet, alongside our spit braai while you're treated to live entertainment.
Price: R350 – adults, R200 – kids

Long Table Lunch

Celebrate Easter Sunday with your loved ones in the Old Wine Cellar Courtyard. From 12.30 onwards, tuck into our meat carvery accompanied by fresh, seasonal, farm-to-table sides. 
Price:   R395 – adults, R200 – kids (includes Easter Egg hunt)

Sunday brunch at Eight

Enjoy an Easter inspired la carte brunch and lunch menu at Spier’s acclaimed farm-to-table restaurant.
Time: 10.30

Easter Picnic

Easter Picnics are available for R650 per basket (for two people sharing) inclusive of a bottle of Spier Secret Sparkling and Easter eggs. The Kids' Easter picnic costs R200 (includes Easter Egg Hunt).
Email: to make a reservation

Lunch at Hoghouse

Have a flavoursome spread of grass-fed beef, pork, lamb and free-roaming chicken supplied by Spier’s Farmer Angus.

Easter Egg Hunt

After lunch, meet at the Slave Bell at 14.30 and help the kids hunt for Easter eggs.

*Costs included in lunch offerings.


Spier Wine Farm
TIME : 09:00 am      COST : From R350+       SPACES :