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Restaurant Week Autumn Edition 2018 - Delheim Wines


Thu, 19 April 2018

Think wild, spicy and warm flavours for this Restaurant Week Autumn Edition at Delheim Wines.

2 Course Lunch - R200 per person. Includes a glass of wine + a glass of Spatzendreck when you order the dessert option!

Option 1
Starter: Spicy Pumpkin Soup
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment OR Merlot


Option 2
Starter: Venison Springrolls
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment OR Merlot

Option 3:
Main: Wild Mushroom Homemade Pasta
Dessert: Slice of Gooseberry Cheesecake
Served with a glass of Spatzendreck 
Both options 1 & 3 are Vegetarian friendly



VENUE

Delheim Wine Estate, Knorhoek Road, Stellenbosch, 7599
TIME : 12h00      COST : from R200 - R300       SPACES : tickets @www.restaurantweek.co

EVENT CONTACT DETAILS

Delheim Wine Estate

+27.218884600
GPS : -33.87027500, 18.88557700