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Feast - A French Connection

Sat, 14 July 2018

We are delighted to announce the return of our much-anticipated Long Table Winter Feast and this year it will take place on Bastille Day, Saturday 14 July.

It will give us an opportunity to showcase our Domaine Grier wines.

Join us for a French inspired 5 course food and wine pairing hosted by well know Chef, Craig Cormack and our Winemakers. As winter sets in, our cellar will be transformed into a cosy venue, embracing this French tradition.

Date: Saturday, 14 July 2018

Time: 11h30 - 15h00

Where: Villiera Wines Cellar

Price: R600 per person (includes bubbly and canapés on arrival, 5 course meal paired with wine)

Bookings: +27.218652002 or email: Limited bookings.



Villiera Wines Cellar
TIME : 11h30      COST : R600       SPACES : Limited


Villiera Wines

GPS : -33.83727130, 18.79248170