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Seven Days of Shiraz & Venison at The Restaurant at Neehtlinghof

Mon, 11 June 2018

In association with Shiraz SA the week of 11 - 17 June 2018 will be a feast of Shiraz and Venison in the Cape Winelands with the Seven Days of Shiraz and Venison celebration (#7DaysOfShiraz).

This year Chef Brendan Stein, from The Restaurant at Neethlingshof has created two wonderful venison dishes to warm you up.

This year we have two options to choose from - depending on how hungry you are! They are:

Main course only, including a glass of our Shiraz for R220

Three courses, including a glass of our Shiraz for R350

For the main course you can choose between:

Grilled Kudu Loin with dark chocolate, sweet chilli jus, potato fondant, fine green beans, peppadew purée (pictured below)

Springbok Shank with creamy polenta, braised chicory, baby beetroot, black cherry jus

For the three course option choose a starter and dessert from our current a la cart menu and one of the mains above.

For bookings please call +27.218838966 or email us. Please note that our normal opening hours are in operation during this event.

For more information on Neethlingshof's extensive wine range and offerings, visit


The Restaurant at Neethlingshof
TIME :       COST : R220 - R350       SPACES :


Neethlingshof Wine Estate