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Taste of Heritage Lunch at Spier


Sun, 23 September 2018

Celebrate Heritage weekend with a culinary journey at Spier Wine Farm

Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines.

From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you'll feast on a wealth of flavours and cultures.

The cost is R450 per adult, R225 per child under 12. For bookings email events@spier.co.za

 

MENU

Spier Hotel

Pineapple Beer

Fish and Chips
Salt & malt vinegar

Dhaltjies
Curried vegetables

Beef Mince Frikkadel
Tomato smoor and potato rosti

Banqueting

Mini Bunny Chow
Bean and potato

Boerewors
Pap and chakalaka

Chicken feet
Buttermilk

Eight Restaurant

Oxtail Potjie
Samp risotto and corn salsa

Savory "pampoen koekies"
Olive, green bean and feta salad

Spier Farm Kitchen

Milk tart
Koeksisters
Malva pudding

 



VENUE

R310 Stellenbosch Stellenbosch South Africa
TIME : 12h30      COST : R450/adult, R225/child       SPACES :

EVENT CONTACT DETAILS

Spier Events

events@spier.co.za
GPS : -33.93063920, 18.85351130