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Summer Spitbraai in the Stellenbosch Winelands.


Sun, 27 January 2019
Sun, 24 February 2019
Sun, 31 March 2019

To braai or not to braai is never an option in sunny South Africa. South Africans can really braai anything, and it’s more than a meal, it is a tradition.

A braai is about being South African, and so is a spitbraai.

spit braai is a term derived from South African slang. It’s a method of cooking meat on a spit rotisserie machine. The meat is slowly cooked on a turning rod and regularly basted with flavour, we prefer to use Ina Paarman’s basting until is it perfectly cooked and ready to eat.

A spitbraai ultimately leans towards simplicity & taste in a relaxed atmosphere. Join us for our familiar favourite Lamb Spitbraai every last Sunday of the Month – Live music, great wines & good times.



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Le Pommier
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Le Pommier

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