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Hazendal Valentine's Dinner at Avant-Garde Restaurant


Thu, 14 February 2019

Join us for a very special evening at the fine-dining Avant-Garde Restaurant. Complimentary flaming cocktail and oysters on arrival will set the tone for a lavish 4-course dinner prepared by Executive Chef Michélle Theron.

Menu

Pink Flaming iced tea and vodka cocktail
*
Figs, ricotta and eucalyptus honey
Oysters, oyster emulsion, cucumber teriyaki pickle
Truffle lamb and potato croquette
*
Russian black rye, nectarine whipped farm butter
*
Asparagus, fennel, pear and creamed Gorgonzola
Or
BBQ octopus terrine, green melon, salt bush, dehydrated tomato, salsa verde
*
Pumpkin, citrus and kale Pelmeni, Healy’s 12 month matured cheddar, Kei apple
Or
Aged beef, slow braised ox cheek, horseradish, onion cream, potato and aubergine
*
Chocolate Fabergé inspiration with flavours of passion fruit, lemongrass and ginger

 


Price: R950 per person (price excludes beverages and gratuity)

For bookings: bookings@hazendal.co.za +27 (0)21 205 5620 or visit Quicket

Please note: No under 12s.



VENUE

Hazendal Wine Estate
TIME : 19:00      COST : 950       SPACES :

EVENT CONTACT DETAILS

Carina Diedericks-Hugo

marketing@hazendal.co.za
GPS : -33.90081480, 18.71913700