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Hazendal Valentine's Dinner at Avant-Garde Restaurant

Thu, 14 February 2019

Join us for a very special evening at the fine-dining Avant-Garde Restaurant. Complimentary flaming cocktail and oysters on arrival will set the tone for a lavish 4-course dinner prepared by Executive Chef Michélle Theron.


Pink Flaming iced tea and vodka cocktail
Figs, ricotta and eucalyptus honey
Oysters, oyster emulsion, cucumber teriyaki pickle
Truffle lamb and potato croquette
Russian black rye, nectarine whipped farm butter
Asparagus, fennel, pear and creamed Gorgonzola
BBQ octopus terrine, green melon, salt bush, dehydrated tomato, salsa verde
Pumpkin, citrus and kale Pelmeni, Healy’s 12 month matured cheddar, Kei apple
Aged beef, slow braised ox cheek, horseradish, onion cream, potato and aubergine
Chocolate Fabergé inspiration with flavours of passion fruit, lemongrass and ginger


Price: R950 per person (price excludes beverages and gratuity)

For bookings: +27 (0)21 205 5620 or visit Quicket

Please note: No under 12s.


Hazendal Wine Estate
TIME : 19:00      COST : 950       SPACES :


Carina Diedericks-Hugo
GPS : -33.90081480, 18.71913700