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New Cape Heritage Wine Tasting at Spier

Mon, 1 April 2019

Inspired by the food traditions of the early artisans of the Cape, the distinctive tastes and aromas of centuries-old Cape cuisine chimes with wine varietals such as Chenin Blanc and Riesling.

This tasting includes:

  • A smoked snoek samoosa topped with pineapple and habanero chutney, paired with the citrus and mineral Ideology Sémillon
  • A Cape Malay falafel topped with buffalo mint yogurt and toasted almonds, paired with the unwooded and beautifully balanced Ideology Chenin Blanc
  • A roti topped with pickled fish and fresh coriander, paired with the Ideology Merlot Rosé
  • A traditional spiced koesister dipped in coconut, paired with the richly complex Vintage Selection Riesling.

Available for R120 per person from 1 April until 31 May at the Spier Tasting Room, which is open from 09:00 to 17:00 from Monday to Saturday and from 11:00 to 17:00 on Sunday.


Spier, R310 Baden Powell Drive, Stellenbosch
TIME : 9:00am      COST : 120       SPACES :


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GPS : -33.97355080, 18.78217980