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Vine and Dine in The Stratus Room

Thu, 25 July 2019
Mon, 29 July 2019
Thu, 31 October 2019

Discover the best of both culinary and oenology worlds! Join us for a unique 4-course dinner & wine winter series.

Executive Chef Garth Johnson from The Stratus Room has collaborated with fellow industry professionals to create a innovative & gastronomic menu for each night.


25th July - Cavalli Estate with Executive Chef Michael Deg

29th August - Neethlingshof Estate with Executive Chef Bredan Stein

31st October - Hillock Wines with Penny Hillock

Price: R395



The Stratus Room, Radisson Blu Hotel & Residence, 22 Riebeek Street
TIME : 19h50      COST : R395.00       SPACES :


Cavalli Wines

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