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Hazendal's Avant-Garde Restaurant Dinner Service


Fri, 6 September 2019

Hazendal's fine-dining gem, Avant-Garde Restaurant, is now open for dinner every Thursday and Friday evening.

Come and experience Executive Chef Michélle Theron's contemporary blend of South African and Russian cuisine.

All Hazendal's premium wines pair beautifully with these masterfully crafted dishes.

Bookings are essential on bookings@hazendal.co.za or 021 205 5620. 



VENUE

Hazendal Wine Estate
TIME : 18:30      COST :        SPACES :

EVENT CONTACT DETAILS

Carina Diedericks-Hugo

marketing@hazendal.co.za