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Terroir introduces a winter set menu paired with Kleine Zalze's award-winning wines


17 May 2019

South Africa, Stellenbosch, April 2019; SINCE opening in 2004, Terroir restaurant - considered modest, in comparison to many of its more glamorous peers - has been honoured nine times with a Top 10 award in the annual Eat Out Mercedes-Benz Restaurant Awards.

This is a significant achievement, considering Cape Town’s global reputation for high-quality, cutting edge food, and attests to Chef Michael Broughton and his team’s consistency and attention to detail.

Broughton is renowned for his unmatched skills as a master saucier, and the new dishes on his winter menu showcase the considerable talents of this award-winning chef.

This year Terroir restaurant has welcomed the arrival of winter with a special set menu offer that is sure to make this award-winning Stellenbosch eatery the hottest table in town as the cold sets in at an extremely pocket-friendly price. View menu here.