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Easter Lunch at Lanzerac Wine Estate

10 April 2017  -  Lanzerac Wine Estate

Where better to spend a joyous family Easter than in the heart of City of Oaks.

Lanzerac will be offering a delicious plated menu on Easter Sunday at the cost of R450 per adult and R225 per child under 11 years old. End off this luxury choice menu with a gourmet and decadent dessert buffet & sweet station. A special Easter egg hunt will also be offered to all children.

Kindly click here to download the Easter Sunday Lunch menu.

For booking reservations, contact or call +27.21 887 1132.

Take advantage of Lanzerac's Easter accommodation special for the long weekend, priced at R1900 pppn sharing inclusive of breakfast and a wine tasting experience. Contact to book your accommodation. 



Home Smoked Salmon Flakes

With Avocado Mousse, Pickled Rainbow Carrot Salad & Caviar on a Savoury Hot Cross Bun


Marinated Chicken Terrine

With Clear Apple Jelly, Sherry Soaked Mushroom, Apple & Herb Salad


Parma Ham Wrapped Baked Egg

With Grapefruit Veloute, Minted Peas, Asparagus, Shaved Parmesan & Mango Tout Salad



Slow Roast Prime Rib of Beef

With Soft Caramelized Red Onions, Glazed Baby Carrots, Spinach Mousse

& Soft Nicola Potatoes


Pickled Fish with a Twist

Tender Fish in a Spiced Pickle Sauce with Milk Poached Garlic Mash, Crisp Courgette Fitters

& Beetroot Stained Onions


Rolled Pork Belly with Crackling

With Saffron Poached Pear, Lemon & Pink Pepper Smashed Potato, Baby Leeks

& Cauliflower Slivers


Desserts & Sweet Station

Hot Cross Cinnabun & Orange Icing

Chocolate & Marshmallow Treats

Carrot & Walnut Cupcakes

Chocolate Bonbons filled with Raspberry Ganache

Crème Caramel Jars

Lemon & Poppy Seed Sponge Cake

Bunny Macaroons with Carrot & Orange Cream

Speckled Egg Cake with Jelly Layers

White Chocolate & Pistachio Giant Biscotti

Decorative Egg Cake Pops

Jars of Sweets, Chocolate & Candied Eggs


R450 pp | R225 per child under 11 years

For booking reservations, kindly contact  

Tel 021 887 1132