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Bodega Easter Sunday Lunch

10 April 2017  -  Dornier Bodega Restaurant

In celebration of ​Easter this​ year​,​ Head Chef Carolize Coetzee​ will be presenting a delectable range of culinary creations, all ​perfectly ​optionally paired with​ our fine​ wines, ​set in the picturesque Stellenbosch Mountains, between fynbos-clad hills and manicured vines​.

This Easter, Dornier Bodega Restaurant will provide the perfect, relaxed setting for you to enjoy a 3 coarse Easter Sunday lunch with loved ones.

Below is the Easter Menu and Booking Information:

Easter Lunch | Easter Lunch - Vegetarian Option (click on links to view - pdf files)

Credit Card - Manual Banking Form | Banking Details (click on links to view - pdf files)

Please use your name as reference.

Bookings are only confirmed once 50% deposit has been received.​ We do have limited seating available, so it is important to make bookings in advance​.​

​Please specify dietary requirements and times you will be joining us for lunch. We'll be running our normal lunch service times: 12h00 ​- 15h00.