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Lanzerac Hotel & Spa New Summer Menu


9 January 2020  -  Lanzerac Wine Estate

Lanzerac is thrilled to announce the launch of their new seasonal summer menu that is set to showcase the best of South African produce and please the palettes of both international and local guests visiting the historic estate and restaurant over the summer months.

Executive Chef Stephen Fraser and his talented team have been hard at work to come up with a menu that will captivate the tastes of all who visit the main restaurant, the Manor Kitchen, to provide a truly world-class dining experience.

The starters on the new menu are a fantastic mix of flavours, favourites and fun and include a range of light and healthy choices like, Salad of Exotic Mushrooms, Blackened cured Salmon and Tuna Tartare, as well as inventive inclusions like the Venison Carpaccio with bone marrow, smoked ice-cream, nasturtium, radish and rye; and reinventions of old classics like the Cream of Potato Soup served with a duck egg, flaked snoek, pea, champagne mustard and wild garlic ketchup. There is nothing ordinary about the starters and Chef Stephen is positive the choices will set the tone for an unforgettable meal.

The passionate and experienced chef, who learnt his trade in some of the best kitchens in the world like The Trafalgar in London and Kempinski St. Moritz in Switzerland, has spent ten years working to elevate the food produced on the estate to match the style, taste and understated elegance of this renowned establishment.

The new menu goes on to offer a hearty choice of main courses from a Noisette of Lamb, Sirloin of Beef and Duck Breast to name but a few. Each of the dishes offer an explosion of flavour and include local ingredients that add an extraordinary zing to well-known favourites like, the Herb Rolled Salmon with avocado veloutè, lemon, apple, pickled cauliflower and buchu oil or the Loin of Venison served with confit sweet potato, pumpkin seed crumble, beetroot, Spekboom and passion fruit.

It is an adventurous and tantalizing menu that the team are incredibly proud of and they look forward to enchanting their visitors with the best that South Africa, the Western Cape and Lanzerac have to offer.

To book please contact restaurants@lanzerac.co.za or +27.218871132.