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Eight Restaurant at Spier


Large groups welcome Child friendly
OPEN TIMES - Tu / We / Th / Fr / Sa / Su / Hol /


Eight is currently running their Winter Warmer special, where you pay R185 for a 2-course meal and a glass of Signature Merlot.
Available from 1 June - 31 July beetween 12:30 and 15:30.

Oxtail croquette, almond skordalia and roast garlic salsa Or
Kale and nasturtium salad with Farmer Angus Free Range egg , red onion and croutons
Or Chunky vegetable soup, farm fresh bread and butter

Grilled rump in brandied pepper sauce and organic vegetables from our Kitchen Garden
Or Baked beef koftas, oregano & Feta served with garlic potatoes

Eight is available for private functions. It will re-open for dinner on Thursdays, Fridays and Saturdays on 3 September.

Contact us +27.218091188 or email

The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food.

Eight’s menu changes seasonally, depending on what is available from our vegetable garden where our greens and fresh veggies are grown without the use chemical fertilisers, pesticides or artificial chemicals.

Our fillet, sirloin and sausages comes from grass-fed cattle reared on Spier’s pastures by our very own Farmer Angus who also supplies us with delicious eggs laid by happy hens that scratch around freely in the fields. Both the chickens and cattle are raised biodynamically, without the use of antibiotics or hormones.

Brunch is an a la carte menu featuring signature dishes such as the Caesar’s Breakfast, which combines a quintessential Caesar salad with our famous eggs benedict. Afternoon tea is a treat with special home-baked cakes and scones. A children’s menu is also available to be enjoyed by kids after they’ve played on the rolling lawns and wooden jungle gym outside or discovered the secret bamboo ‘forest’ nearby.

Eight, will be open for dinner on Thursday, Friday and Saturday nights and is also available for private functions. The much-loved country restaurant, welcomed new chef, Charl Coetzee, who has created a dinner menu inspired by the delicious seasonal produce from Spier’s farm, and nearby farmers.

Spier’s award-winning wines complement the menu, along with freshly-squeezed vegetable and fruit juices and a selection of craft beers and artisan sodas.

Eight’s décor embodies the restaurant’s ethos, with lights made by local artist, Heath Nash. The impressive ceiling on the terrace has been has been lined with over 10 000 individually crafted flowers made from recycled white plastic milk bottles, and lit with low voltage LEDs. The light fittings in the main part of the restaurant were made from recycled plastic bottles.


Spier Wine Farm