Traditionally a time of abundance, we are celebrating the spirit of the harvest with a very special long table lunch experience. The Vergenoegd Harvest Experience happens every Thursday, Friday and Saturday lunchtime during February and March.
After a tour of the cellar with our winemaker and an introduction to our unique blending experiences, lunch is served al fresco beneath the old oak trees. Expect three courses of farm-fresh food including salads, veggies and herbs from our garden, served with Vergenoegd wines, our Manor House iced tea blend, water and coffee at a mere R350 per person. The lunch is served between 12:00 and 15:00 and is limited to 20 places per day so booking is essential – don’t delay.
Why not add on a blending experience and take home your own personally blended and branded Wine, Olive Oil, Tea or Coffee. Be sure to linger after lunch to meet our famous team of 700 Runner Ducks as they march back from their days’ work in the vineyards at 15H30.