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Ken Forrester: Cape Wagyu


+27.218552374


Large groups welcome Child friendly Wheelchair access
OPEN TIMES - Mo / Tu / We / Th / Fr / Sa /

Wagyu Platter: Wagyu is synonym with intense marbling, quality and tender meat. You are invited to a taste this supreme beef, beautifully partnered with Rhône style red blends - Renegade and The Gypsy.

Cape Wagyu platters are served Monday - Friday: 09h00 - 17h00 and Saturday: 9h30 - 15h30 at Ken Forrester Wines Cellar Door @ R110/platter

Contact: Adri Roux +27.218552374 | adri@kenforresterwines.com.