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Neethlingshof Texture & Taste Pairing


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Rose Water Meringue with the Gewurztraminer 2018

Bacon popcorn with the Jackals dance 2018

Crispy onion melt with the Rose 2018

Rosemary and mature cheese biscuit with the Cabernet Sauvignon 2016

Biltong Pretzel with the Owl Post Pinotage 2017