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Travel the world one bite at a time at Vadas

Wed, 25 December 2019

Although it’s best known for its slow-and-low roasted meats, Vadas Smokehouse & Bakery proves it’s a potent all-rounder with its globally-inspired Christmas set menu.

Starters include trout gravlax with pickled beets, mushroom arancini with aioli, Malay-spiced chicken wings and jalapeno stuffed with cheese and brisket, wrapped in bacon. Highlights from the mains are the roast pork belly, smoked chicken with pork sage and apricot stuffing, and the red pepper Panzanella salad with Belnori goat cheese. With deserts, you’re spoilt for choice with a range that includes honey fudge, mince pies, strawberry méringue pie and, of course, Vadas’s famous pasteis de nata. A specially-adapted (and just as delicious!) vegetarian menu caters to diners who don’t eat meat.

Christmas eve and Christmas lunch costs R650 per person and R250 per child between the ages of 5 and 12. Book via 021 809 1137 or


Vadas, Spier, R310 Stellenbosch
TIME : 18h00      COST :        SPACES :



GPS : -33,97355080, 18,78217980