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Gourmet Burgundy Evening with Remington Norman


Fri, 27 November 2020

Please join us at Glenelly on Friday 27th November for a gourmet Burgundy evening hosted by world-renowned Burgundy expert Remington Norman. The evening is all about exceptional wines and dishes created to match them - an epicurean event of note.

Book online HERE

The evening starts with an informal tasting of Glenelly Estate flagship wines offered by Nicolas Bureau, GM of Glenelly, and winemaker Luke O’Cunnineagain: The Glenelly Estate Reserve Chardonnay 2014 and 2019, as well as the 5 star Platter winners, Glenelly Estate Lady May 2010 and 2014, will be served with canapés.

The 5-course dinner menu below, planned by Christophe Dehosse and The Vine Bistro team, is designed to pair with the Burgundies from top-class producers, from the classic 2017 vintage. Each course and wine will be presented by Christophe and Remington.


MENU

2017 Bourgogne Blanc, Clos du Château, Ch. de Puligny Montrachet, de Montille
Cape line fish, aubergine and wakame salad with
Glenelly Estate extra virgin olive oil dressing

2017 Gevrey Chambertin, Domaine Duroché
Cêp mushroom agnolotti, celery jardiniere, local black truffle sauce

2017 Nuits St Georges, Premier Cru, Clos de la Maréchale, Jacques-Frédéric Mugnier, Ch. de Chambolle Musigny
Roast free range duck breast, jus tranché and root vegetables

2017 Meursault, Domaine Lafarge
16 months matured Comté and green salad with
walnut and raisin melba toast

Berry, lemon and pistachio macaron

Coffee, tea and petit fours

Price per person: R 1800.00 and booking is essential, to book click HERE

Please note, bookings will only be accepted once payment has been received. All COVID protocols will be respected.

Please feel free to contact us for any further information. Telephone 021 809 6444 or email bistro@glenelly.co.za



VENUE

The Vine Bistro, Glenelly Estate, Lelie Street, Ida’s Valley, Stellenbosch
TIME : 18h30      COST : R1800 p/p       SPACES :

EVENT CONTACT DETAILS

The Vine Bistro

+27.21 809 6444