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FIRST COURSE
Ham Hock & Pistachio Terrine
Piccalilli, mustard seeds, cucumber, and herb salad
SECOND COURSE
Parmesan Crusted Turkey Croquet
Pea salsa, asparagus, lemon grass pea veloute, smoked paprika oil
THIRD COURSE
Purdon Wagyu Roast Sirloin
Potato fondant, caramelised shallots, shiitake, and Bordelaise sauce
or
Prawn Stuffed Sole Paupiette
Parsley Parisienne potatoes, asparagus’, confit tomatoes, caper salsa verde
FOURTH COURSE
Manjari Chocolate Log
Candied rosemary, chocolate soil, berries, roasted orange, coconut sorbet
R985 pp
Children under 12 R320 for 2 courses
Price excludes gratuity and drinks
Bookings: info@kunjaniwines.co.za
