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Description

First Course
Crumbed Portobello
Truffle foam, paprika dust
Kunjani Chenin Blanc

Second Course
Roasted King Oyster Mushroom
Cauliflower puree, chakalaka chevre, pickled shimeji
Anna Sauvignon Blanc

Third Course
Karoo Lamb Wellington
Spinach and Mushroom Duxelle, carrot, porcini mash, burnt shallots, truffle jus
Kunjani Pinotage

Fourth Course
Black Forest Roll
Chocolate soil, meringue, berries, porcini ice cream
Slightly Chilled Cabernet Sauvignon

R675 pp – dinner only
R995 pp – all wines included
No under 18’s