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One of the first signature chef restaurants in the Cape Winelands, Jordan Restaurant brought Chef George Jardine’s brand of contemporary fare from city to country in 2009.
We are excited to announce that Marthinus Ferreira, of Dw eleven – 13 in Johannesburg, has taken over the management of The Jordan Restaurant, taking over from Chef George Jardine. The signature restaurant will trade under the name The Jordan Restaurant with Marthinus Ferreira.
Marthinus Ferreira has helped shape the South African food scene, with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Contemporary farm dining – Stellenbosch Winelands | Jordan Wines
Cost : R1250 per person
