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AMUSE BOUCHE & BUBBLES

FIRST COURSE
Steak Tartare
Served in a phyllo cup, with caper berries, pickled mustard seeds, micro greens and soft egg yolk
Kunjani Stolen Chicken Rosé

SECOND COURSE
Karoo Lamb Cutlets
Bacon, red onion & rosette, celeriac puree, shallots, and mint jus
Kunjani Pinotage

OR

Pan-Fried Salmon
White bean & lemon puree, quinoa, baby beets,
pancetta and herb oil dressing
Anna Sauvignon Blanc

THIRD COURSE
Dark Chocolate Marquise
In a chocolate collar, peach compote, strawberry & rosé pearls, and pistachio brownie truffle
Kunjani Merlot, slightly chilled

R675 pp – dinner only
R995 pp – all wines included
No under 18s

Bookings essential: info@kunjaniwines.co.za / +27 87 630 0409