TRADE | PRESS | MEMBERS LOGIN

Description

Be wined and dined by Spier Cellar Master Johan Jordaan at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience. Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you. Each of our dinners will be set to a specific theme:

– Thursday, 26 May 2022, 18h30 for 19h00: Best of our Blends
– Thursday, 30 June 2022, 18h30 for 19h00: Season of Reds
– Thursday, 28 July 2022, 18h30 for 19h00: Organic Showcase


R550 per person, includes Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home. Space is limited, so secure your seat as soon as possible. To book, email dine@spier.co.za. Strictly no under-18s. 

X