Lanzerac’s elegant signature restaurant, the Manor Kitchen, is hosting an exclusive dinner with well-renowned Cellar Master, Wynand Lategan. Join us for an evening of fine wines and exquisite food pairings.

In celebration of our Cabernet Sauvignon, Wynand Lategan will delve into the complexities involved in the winemaking techniques and processes of creating this robust red.

Each incredible course, designed and prepared by our own Executive Chef Stephan Fraser, will be carefully paired with our best collections.

This exquisite evening will be taking place on the 4th of November at 6:30pm and is priced at R640 per person, which includes a three-course menu paired with wine. For reservations, please contact 021 887 1132 or discover@lanzerac.co.za

Booking details: For reservations please contact 021 887 1132 or discover@lanzerac.co.za

T&Cs: Bookings is advised