Founded in 1682, Blaauwklippen is one of the oldest wine farms in Stellenbosch. Down to earth with a rich history and winemaking tradition, we produce wines of distinction in harmony with the simplicity of country living.
Tasting Room Details & Offerings
An array of tours, tasting options and delightful pairings are available and the Tasting Room is open Mondays to Saturdays from 10 am to 6 pm and from 10 am to 5 pm on Sundays and public holidays.
Dynamic TV chefs and creative caterers Johnny Hamman and Marius Uys bring their South African heritage food with global, flair to historic Blaauwklippen with their restaurant Hamm & Uys.