Vergenoegd Löw Wine Estate

Vergenoegd Löw Wine Estate Claimed

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Vergenoegd Löw is a 325-year-old wine estate where history, heritage, and harmony converge. Every team member plays an important role in creating an experience steeped in heritage, sustainability, and the excellence of award-winning wines. This immersive journey begins with a profound reverence for the land and its inhabitants. As a living, evolving national monument, Vergenoegd Löw proudly stands as part of the European Heritage Project and a WWF conservation site.

Tasting Room Details & Offerings

Vergenoegd Löw’s range of wines can be tasted on the estate in historical venues or under starlit skies. Experts will introduce guests to the range of estate-grown wines that include red blends, MCC as well as white and red single cultivar wines.

Another novelty is the indigenous tasting presented by our tasting room ambassadors in the Homestead where indigenous food like bokkom, umazi and local delicacies are served with a wine that compliments, thus delivering a new experience for all the senses.

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White Cultivars

Chenin Blanc
Sauvignon Blanc

Red Cultivars

Cabernet Sauvignon
Petit Verdot
Shiraz / Syrah


Red Bordeaux Cultivars
Cape Port

Restaurant Description

Geuwels by Bertus Basson

Geuwels, an Afrikaans word for ‘gables’, is situated on one of South Africa’s oldest working farms, Vergenoegd Löw, where the graceful Cape Dutch Homestead has undergone extensive restoration to reinstate its significant historical value. 

Drawing inspiration from South African produce and ingredients, Head Chef Drikus invites you and the whole family to join for breakfast or lunch on the werf, which can be enjoyed in one of multiple indoor or outdoor dining spaces. Breakfast choices include dishes such as seasonal poached duck eggs and roosterkoek. Lunch features South African small plate-choices to share (or not!).

Opening Hours: Monday to Sunday from 8am – 3:30pm

Clara’s Barn by Bertus Basson

Clara’s Barn is a beautifully appointed restaurant in the oldest barn in the Western Cape at Vergenoegd Löw, a working wine farm. Our inspiration for Clara’s Barn is a modern South African Farm kitchen. We serve a 5 course menu. The kitchen is headed up by Drikus Brink. Clara’s Barn has a function room that can seat up to 80 guests.

On the ever-changing menu you will find indigenous local produce, specially selected for quality, seasonal and optimal ripeness. The ambience is relaxed, informally elegant in a tastefully restored barn with excellent service and superb wine and cocktail selection.

Opening Hours: Tuesday to Sunday 
Lunch: 12h00 – 14h30 
Friday – Saturday 
Dinner: 18h00 – 22h00 

Restaurants and Food

Open for :
Dietary Options :

Accommodation Description

Staying over at Vergenoegd Löw is way beyond luxury and creature comforts. The accommodation at Vergenoegd Löw offers Deluxe Lodge Rooms; Vineyard Suites; six free-standing Luxury Cottages, a Presidential Suite and custom-designed and well-appointed Owners Villa.


Visit our Luxury Spa

Three luxury couple treatment rooms are available for residents and non-residents to enjoy a range of invigorating massages and rejuvenating facials as well as various hand, foot, and beauty treatments.

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Accommodation Type



Bird Watching

Today Open now UTC+2

10:00 - 17:00
  • Monday
    10:00 - 17:00
  • Tuesday
    10:00 - 17:00
  • Wednesday
    10:00 - 17:00
  • Thursday
    10:00 - 17:00
  • Friday
    10:00 - 17:00
  • Saturday
    10:00 - 17:00
  • Sunday
    10:00 - 17:00