Koelenhof Winery is a renowned wine-producing estate located in the picturesque Stellenbosch region of South Africa. With a rich history dating back several decades, the winery has become synonymous with exceptional quality wines and a commitment to sustainable winemaking practices.
The story of Koelenhof Winery begins in 1941 when a group of visionary grape growers recognized the potential of the fertile soils and favorable climate in the Stellenbosch area. They formed a cooperative and appointed Pieter Hugo De Vries as the first manager and winemaker of Koelenhof. With his expertise and passion for winemaking, De Vries played a crucial role in establishing the winery and setting it on a path to success.
Koelenhof Winery boasts different wine brands, each with its own distinct character and style. Among these brands, the Stellenbosch 1679 range stands as the flagship of the winery. This prestigious range has garnered widespread acclaim and has been honored with numerous top wine awards worldwide. The Stellenbosch 1679 wines reflect the heritage and terroir of the Stellenbosch region, showcasing the unique qualities that make South African wines renowned around the world.
Other ranges of bottled wine represent the devotion and pleasure of winemaking in the cellar. The Koelenhof range represents the contemporary easy drinking wines and , the Koelenbosch range represents the finer cultivars and old favourites such as Merlot, Pinotage, Chenin Blanc and Sauvignon Blanc. The design is elegant and classical. Simonsbosch wines we produce especially for the Chinese market and also the recent Stellenbosch Gold range that include a Coffee Pinotage.
Monday – Thursday: 09:00 – 17:00
Friday: 09:00 – 16:00
Saturday & Public Holidays: 10:00 – 16:00
Sunday: CLOSED
Crafted with care, inspired by Stellenbosch. With patience and care, we create wines of consistent quality,
from easy-drinking everyday selections to age-worthy collector’s gems.
Join us for a taste experience where wine meets indulgence. Explore unique pairings that delight every palate:
And for a truly South African touch, enjoy our fresh roosterkoek straight from the fire.
Because at Koelenhof, every sip deserves the perfect bite.
Hospitality is a natural extension of our winemaking philosophy – authentic, generous, and deeply rooted in a sense of place. The Kleine Zalze Restaurant, led by acclaimed chef Nic van Wyk, offers a refined yet approachable dining experience that celebrates honest, timeless cooking. Our Taste, Explore, Relax menu lets you enjoy each dish your way – tapas – style, lighter fare, or traditional mains. In our Tasting Centre, located between the cellar and restaurant, guests can explore our award – winning wines in a tranquil setting. Whether under the vines in Summer or by the fire in Winter, every visit reflects our commitment to excellence – from vine to table.