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On 28 August, we’re hosting Cab & Carne — an exclusive evening where Neil Ellis leads an intimate Cabernet Sauvignon tasting, paired with exceptional Wild Kalahari meats carved tableside by Jacques van der Merwe.

Three courses. Six Cabernets. Fifty guests. One unforgettable evening.

📅 28 August 2026

🕕 18:30

📍 Neil Ellis Wines, Stellenbosch

🎟 R1 850 per person — all inclusive food and wine pairing

Seats are limited to 50 guests. Reserve yours before they’re gone.

📧 restaurant@neilellis.com

📞 021 887 0649

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141 Dorp Steet,  Stellenbosch, 7599
T  |  +27.218864310
E  |  info@wineroute.co.za

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